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How will what we eat evolve to meet the growing needs of our planet? What food will provide us with the most nutritional value whilst having the lowest impact? What are the evolving social conventions around consumption?

Simiæn is born of a docu – fiction where lichen were shown as a source of food.

The brand works with the most basic and resilient resources of the world. Lichen for food and beverage and stone for design objects. 

Our goal is to enable people to emotionally return to places of unspoiled nature through our products.

Founded by Julia Schwarz and Lisi Penker.

In Simiæn’s process involved:
Mia Dragicevic
Dajana Kajtazova
Anna Wibke Münz
Johannes Schartner
Kelyan Lecompte

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